HACCP
Implementation of HACCP (Hazard Analysis and Critical Control Points) is an obligation for companies that want to be a part of the supply chain of food products resulting from the provisions of law. HACCP certification confirms that we have the skills to ensure you a safe storage and distribution of food stuff. We identify potential risks in the supply chain in terms of quality health care of products and prevent them.With HACCP, you can be sure that we do everything for the safety of your products, in accordance with the provisions, principles of good production and distribution practice, as well as customers’ needs. Together with you we are working on the trust of your customers and consumers.